About us.

We have a full time team of officers and employees who have the goal of providing the highest, health safety and quality products according to state inspection. They work closely with state inspection full time inspector to perform the slaughter processing and the facilities and equipment hygiene and sanitary processes. They also work with farmers and retailers and restaurants owners to service their needs. Our founder is a medical doctor who has the vision of servicing the public communities with Halal meat. Farmers, retailers and restaurants’ owners can contact Halal team vise phone, faxes and email and we are in the process of incorporating B2B and B2C web services, we are accepting all forms of payments including food stamps.